Thursday, January 5, 2012

BUTTERSCOTCH CAKE WITH ORANGE GLAZE

1 pkg (2-layer size) yellow cake mix
3 eggs
1 cup vegetable oil
1 cup water
1 pkg (3-oz) butterscotch instant pudding mix
Orange glaze; recipe below

Preheat oven to 350 degrees.
Grease and lightly flour a bundt pan; set aside.

In mixer bowl combine the cake mix, eggs, oil, water, and pudding mix; beat at low speed until moistened.  Beat at medium speed 4 minutes.

Pour the batter into the prepared bundt pan and bake at 350 degrees for 30 minutes or until a wooden toothpick inserted in the center comes out clean.

Make the orange glaze and drizzle over the cake.

Yield: 12 servings.

Orange Glaze:
1/4 cup butter, softened
1/4 cup orange juice
1 1/2 cups powdered sugar

Blend all the ingredients together to make a thin glaze.  Drizzle over the above cake or use for other cakes, cookies, etc. For a thicker glaze use approximately a tablespoon less orange juice.


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.