Tuesday, January 31, 2012


One of my favorite things in the world: coconut!

1 cup all-purpose flour
2 tbsp cornstarch
1/2 cup powdered sugar
1 cup butter, softened
1 1/3 cups flaked coconut

Preheat oven to 300 degrees.

Mix the flour, cornstarch, and sugar together in a bowl.  Blend in the butter to form a soft ball.  If this dough is too soft to handle, chill until firm enough to shape.  Shape the dough into balls approximately 3/4-inch in diameter.  Roll balls in the coconut and place 1 1/2 inches apart on ungreased cookie sheets.  Bake at 300 degrees for 20 to 25 minutes or until ligtly browned.

Yield: approximately 3 dozen

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