1 cup all-purpose flour
2 tbsp cornstarch
1/2 cup powdered sugar
1 cup butter, softened
1 1/3 cups flaked coconut
Preheat oven to 300 degrees.
Mix the flour, cornstarch, and sugar together in a bowl. Blend in the butter to form a soft ball. If this dough is too soft to handle, chill until firm enough to shape. Shape the dough into balls approximately 3/4-inch in diameter. Roll balls in the coconut and place 1 1/2 inches apart on ungreased cookie sheets. Bake at 300 degrees for 20 to 25 minutes or until ligtly browned.
Yield: approximately 3 dozen
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