Wednesday, February 1, 2012


1 baked 9-inch pie shell
6 squares (1-oz each) unsweetend chocolate
1 can (14-oz) sweetened condensed milk (fat-free would be a good idea!)
1 carton (8-oz) frozen whipped topping, thawed, divided
fresh berries or chocolate curls for garnish, if desired

Microwave chocolate in a large microwave-safe bowl on high for 1 to 1 1/2 minutes until melted and smooth (stir after every 30 seconds). 

Whisk the sweetened condensed milk into the chocolate until smooth; let stand 2 minutes.  Fold half the thawed whipped topping into the chocolate mixture.  Pour into the prepared crust.

Cover and chill for 4 to 8 hours. 

Before serving, spread the remaining whipped topping over the top of the pie.  Garnish with fresh raspberries, blueberries, etc, if desired.  May also garnish with chocolate curls, if preferred.

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