Wednesday, March 7, 2012

SIMPLE PUMPKIN CAKE

Pumpkin is a healthy food that we should eat year-round.  If you save pumpkin for Thanksgiving and Christmas only, you are leaving a healthy food out of your diet the rest of the year.

1 box (2-layer size) yellow cake mix
2 eggs
1/4 cup water
2 tsp baking soda
1 can (16-oz) pumpkin
2 tsp pumpkin pie spice
Powdered sugar

Heat oven to 350 degrees.

In a large mixer bowl blend the cake mix, eggs, water, baking soda, pumpkin, and spice.  Beat mixture for 4 minutes at medium speed.

Spray a 12-cup Bundt pan with nonstick cooking spray and pour the cake mixture into the pan.  Bake at 350 degrees for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean.

Cool cake in the pan for 10 minutes.  Remove from pan to a serving plate and dust with powdered sugar.

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