Friday, March 30, 2012

SO EASY FRESH PEACH CRUMB BAKE

2 cups sliced fresh peaches
1/3 cup graham cracker crumbs
1/2 tsp ground cinnamon
1/8 tsp nutmeg
2 tsp butter, melted

Preheat oven to 350 degrees.

Arrange peach slices in the bottom of an 8-inch square baking pan or dish.

In a small bowl combine the cracker crumbs, cinnamon, and nutmeg to blend together well.  Stir the melted butter into the cracker mixture.  Sprinkle the crumb mixture evenly over the peaches.

Bake at 350 degrees for 30 minutes.

Best when served warm with a dollop of whipped cream or ice cream.

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