1 pkg (20-oz) refrigerated sugar cookie dough
1 block (8-oz) cream cheese, softened
1/3 cup sugar
1 tub (8-oz) strawberry (or plain) frozen whipped topping, thawed
1 pint or 2 cups fresh strawberries, halved or sliced if very large
Preheat oven to 350 degrees.
Lightly grease a 12-inch pizza pan.
Press the cookie dough firmly onto the prepared pizza pan. Bake at 350 degrees for 20 minutes or until light golden brown. Cool in the pan on a wire rack.
In a large mixer bowl, beat the cream cheese with the sugar on high speed until well blended. Gently stir in the whipped topping and spread the mixture evenly over the cookie crust. Top with the strawberries. Serve immediately or cover well and refrigerate until ready to serve. If you have leftovers, store in the refrigerator.