Tuesday, April 24, 2012


2 cups plain yogurt
2 cups pureed strawberries
1 can (14-oz) sweetened condensed milk
1 cup milk
3 tsp vanilla extract

Combine all the ingredients together in a large bowl. 

Fill the cylinder of ice cream freezer 2/3s full; freeze according to manufacturer's directions.  Refrigerate the remaining mixture until ready to freeze.

Let ripen in the ice cream freezer or to firm up in the refrigerator freezer for 2 to 4 hours before serving.  Remove from the freezer 30 to 45 minutes before serving.
Note: Use fat-free yogurt and milks for a tasty light dessert.

Yield: 1 1/2 quarts

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.