2 cups plain yogurt
2 cups pureed strawberries
1 can (14-oz) sweetened condensed milk
1 cup milk
3 tsp vanilla extract
Combine all the ingredients together in a large bowl.
Fill the cylinder of ice cream freezer 2/3s full; freeze according to manufacturer's directions. Refrigerate the remaining mixture until ready to freeze.
Let ripen in the ice cream freezer or to firm up in the refrigerator freezer for 2 to 4 hours before serving. Remove from the freezer 30 to 45 minutes before serving.
Yield: 1 1/2 quarts