Tuesday, May 15, 2012

HOMEMADE VANILLA CUSTARD

2 1/2 cups milk
3/4 cup sugar
1/3 cup all-purpose flour
2 egg yolks
2 tsp vanilla extract

Whisk together the milk,  sugar, flour, and egg yolks in a heavy-duty 3-quart saucepan.  Cook mixture over medium heat, while whisking constantly, for 10 to 12 minutes or until thickened.  Remove from the heat then stir in the vanilla extract.  Cover and chill for 3 hours before serving or using in a recipe.


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