Wednesday, July 18, 2012


1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
8 cups milk
1 qt softened vanilla ice cream
1 qt softened chocolate ice cream

Combine the sugar and coffee granules in a small bowl; add boiling water and stir until completely dissolved.  Cover and refrigerate until chilled.

Just prior to serving, pour the chilled coffee mixture into a 1 gallon punch bowl; stir in the milk.  Add scoops of ice cream, stirring until melted.
Yield: approximately 1 gallon

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