1/4 cup instant coffee granules
1 cup boiling water
8 cups milk
1 qt softened vanilla ice cream
1 qt softened chocolate ice cream
Combine the sugar and coffee granules in a small bowl; add boiling water and stir until completely dissolved. Cover and refrigerate until chilled.
Just prior to serving, pour the chilled coffee mixture into a 1 gallon punch bowl; stir in the milk. Add scoops of ice cream, stirring until melted.
Yield: approximately 1 gallon