1 can (11-oz) mandarin oranges, drained
1 can (20-oz) pineapple chunks in their own juice, drained with juice reserved
1 can (16-oz) sliced peaches, drained, cut into bite-size pieces
3 firm bananas, sliced and dipped in the pineapple juice
2 unpeeled red apples, cored and diced
Combine all the fruits in a large serving bowl.
1 pkg (3.4-oz) instant vanilla pudding mix
1 cup cold milk
1/3 cup frozen orange juice concentrate, thawed but undiluted
3/4 cup sour cream
In a small mixing bowl, combine all the dressing ingredients; beat with a wire whisk until smooth and thickened. Gently fold into the fruit mixture.
Cover the fruit salad and chill for at least 2 hours before serving.
Yield: 8 to 10 servings