Saturday, August 18, 2012


1 pkg (8 squares) unsweetened chocolate
1/4 cup butter
2 cups sugar
1/2 cup milk
1/2 cup whipping cream
1 tsp vanilla

Microwave the chocolate and butter in a large microwaveable bowl on high for 2 minutes or until butter is melted.  Remove from microwave and stir until the chocolate is completely melted.

Add the sugar, milk, and whipping cream to the chocolate mixture and stir until blended.  Microwave 5 minutes or until the sauce is thickened and the sugar is completely dissolved.  Stir after the first 3 minutes of cooking.  Add the vanilla and stir in.

Serve immediately over ice cream, pound cake, etc.  May also be served warm as a fondue for dipping fresh fruits, cookies, pound or angel food cake cubes, etc.

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