Saturday, September 29, 2012

CHOCOLATE COVERED PEANUT-RAISIN CANDIES

1 pkg (12-oz) semisweet chocolate chips
1 pkg peanut butter chips
1 cup lightly salted peanuts
1/2 cup raisins

If you want the candies in paper cups, set 5 dozen candy paper cups out on cookie sheets.  If you aren't using paper cups, very lightly spray the cookie sheets.

In a heavy-duty medium-size saucepan, melt the chocolate and peanut butter chips over low heat, stirring to melt and combine.  When chips are melted remove from heat; stir in the peanuts and raisins.

Drop candy by teaspoons onto the cookie sheets or into the paper cups. 

Chill candies in refrigerator for about half an hour to firm up.


May be gift boxed for gifting or stored in an airtight container.  Keep in a cool, dry place.

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