1 cup butter, softened
1 cup firmly packed light brown sugar
1 1/2 cups creamy peanut butter
3 large eggs
2 tsp baking soda
1 tsp vanilla extract
4 1/2 cup raw oats
1 cup chocolate chips
1 cup M&M candies
Preheat oven to 350 degrees.
Lightly grease cookie sheets; set aside.
In large mixer bowl combine the granulated sugar, butter, brown sugar, peanut butter and eggs until light and creamy. Blend in the baking soda, vanilla extract, and the oats until well blended.
Stir the chocolate chips and the M&Ms into the dough.
To make jumbo cookies, place dough by 1/3 cupfuls on prepared cookie sheets about 4-inches apart. For regular cookies, place dough by tablespoonfuls 2-inches apart on cookie sheets. Press down on each cookie slightly to flatten just a little.
Bake cookies at 350 degrees for 10 to 20 minutes until firm in the center. Remove from cookie sheets and cool completely on wire racks.
Yield: Depends on cookie size.