Wednesday, October 24, 2012

EARLY 1980s APPLE-DATE BREAD

1 1/2 cups all-purpose flour
1 1/2 cups whole-wheat flour
1 cup granulated sugar
1 tbsp baking powder
1 1/2 tsp salt
1 cup flaked coconut
1 1/2 cups milk
1 egg, lightly beaten
1 cup finely chopped apples
1 cup diced dates

Mix the flours, sugar, baking powder, and salt together in a large mixing bowl; stir in the flaked coconut.

In another bowl combine the milk with the egg and add to the flours mixture; blend well.  Stir in the
apples and dates.

Spoon the batter into the prepared loaf pan and bake at 350 degrees for 1 hour and 15 minutes or until bread tests done.

Remove from oven and cool in pan for 2 - 5 minutes then gently remove from pan and cool completely on a wire rack

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