Monday, October 29, 2012

GERMAN CHOCOLATE COOKIES

1 box German chocolate cake mix
1 cup semisweet chocolate pieces
1/2 cup raw oats
1/2 cup raisins
1/2 cup canola oil
2 eggs, slightly beaten

Preheat oven to 350 degrees.

In a large mixing bowl combine the cake mix, chocolate pieces, oats, raisins, oil, and eggs until well blended.

Drop cookie dough onto ungreased cookie sheets by rounded teaspoonfuls.  Place cookies about 2-inches apart

Bake cookies for 7 to 9 minutes at 350 degrees or until the cookies are set.  Cool on cookie sheet for 1 minute.  Remove from baking sheets to wire racks to cool completely.


Yield: Approximately 5 1/2 dozen cookies.

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