1 bag (14-oz) caramels
1 pkg (8-squares) Semi-Sweet chocolate
1 can (12-oz) evaporated milk
1 cup Touch of Butter spread
Microwave ingredients in 2-quart microwave-safe bowl on High 6 to 8 minutes or until caramels are almost completely melted, stirring every 2 minutes.
Beat with an electric mixer until smooth; cool.
Yield: 4 cups
May be kept in refrigerator for up to 3 weeks.
Place 1 cup in a small decorative jar or 2 cups into a pint jar, tie with a pretty ribbon and give as a gift.
Variation: For Fudge Caramel Sauce, increase chocolate to 12 squares.