Saturday, October 20, 2012

PINEAPPLE-CIDER WASSAIL

4 cups unsweetened pineapple juice
1 can (12-oz) apricot nectar
2 cups apple cider
1 cup orange juice
6 (1-inch each) pieces cinnamon sticks
1 tsp whole cloves
fresh orange slices for garnish, if desired

Combine all the ingredients together in a large saucepan and bring to a boil over medium-high heat.  Reduce the heat to simmer and cook for 15 minutes.  Strain mixture into a large punch bowl or a heat-proof pitcher.  Serve hot.  Garnish with orange slices, if desired.


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