4 cups unsweetened pineapple juice
1 can (12-oz) apricot nectar
2 cups apple cider
1 cup orange juice
6 (1-inch each) pieces cinnamon sticks
1 tsp whole cloves
fresh orange slices for garnish, if desired
Combine all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce the heat to simmer and cook for 15 minutes. Strain mixture into a large punch bowl or a heat-proof pitcher. Serve hot. Garnish with orange slices, if desired.