Tuesday, October 9, 2012

SPICED CRANBERRY CIDER from BH&G

5 cups apple cider or apple juice
5 cups cranberry juice
1 1/2 cups guava juice or mango nectar
1/4 cup lime juice
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Honey (optional)
Lime slices (optional)
 
In a 4-quart Dutch oven, combine apple cider, cranberry juice, guava juice, lime juice, ginger, cinnamon, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. If desired, sweeten to taste with honey.
To serve, ladle into mugs. If desired, garnish with lime slices.
 
 
  • Servings Per Recipe 8,
  • Calories 182,
  • Carbohydrate (gm) 46,
  • Sugar, total (gm) 43,
  • Vitamin C (mg) 52,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Sodium (mg) 28,
  • Potassium (mg) 217,
  • Calcium (DV %) 10,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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    NOTE: Recipe and picture from Better Homes & Gardens

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