Friday, October 26, 2012


6 cups Crispix cereal
2 cups thin pretzel sticks
1 cup pecan halves
1 cup plain almonds
1 lb almond bark
1 tbsp canola oil

Melt the almond bark in the microwave or over hot water; stir in the canola oil.

In a large heat-proof bowl, combine the cereal, pretzels, pecans, and almonds; mix together well.

Pour the melted almond bark over the cereal mixture and stir to coat well.  Pour the mixture out on a large sheet of aluminum foil and allow to cool.  Break the mixture up into bite-size pieces and place in zip-top food bags or airtight containers.

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