Wednesday, November 7, 2012

BUTTERMILK PECAN PIE II

1/2 cup butter, softened
1 1/4 cup granulated sugar
3 large eggs
2 tsp vanilla
3 tsp all-purpose flour
1/4 tsp salt
1 cup buttermilk
1 cup pecans

Preheat oven to 300 degrees.

In a 2-quart mixing bowl cream the butter and sugar together unil light and fluffy; add the vanilla.  Add the eggs, one at a time and mix in gently.  Blend in the flour and salt; add the buttermilk slowly mixing gently as you add.  Do not beat hard as this will cause the eggs to toughen. 

Sprinkle the pecans over the bottom of a 9-inch pie crust shell.  Slowly pour the creamy mixture over the pecans.

Place pie in oven and bake at 300 degrees for 1 hour and 15 minutes or until done.

Note: File Photo

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