Tuesday, November 13, 2012

EASY ROYAL ICING

6 tbsp warm water
3 tbsp powdered egg whites or meringue powder
1 pkg (16-oz) confectioners' sugar
paste food colors of your choice

Beat the warm water and powdered egg whites together in a medium-size mixing bowl until frothy.    Gradually add the confectioners' sugar and beat for 8 to 10 minutes or until shiny, smooth and of a good spreading consistency.

Divide icing into small bowls to add colors as desired.

This icing is great for decorating cookies and other decorative purposes.

This cookie picture is from a 12-year-old Good Housekeeping magazine.

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