Thursday, November 29, 2012

FRUIT LOOPS CANDY

The kids love this one and they can help make it.  But I would recommend it only for special occasions and not a routine treat.

1 pkg (24-oz) vanilla candy coating (white almond bark), broken up into pieces
2 1/2 cups Fruit Loops (or similar cereal)
1 cup thin pretzel sticks, coarsely broken into pieces

Line a lightly greased jelly-roll pan (15 x 10-inches) with waxed or parchement paper.

Melt the candy coating in a large microwave-safe bowl according to the package directions.  Gently stir in the cereal and pretzels.  Spread the mixture evenly into the prepared pan.  Let stand 1 hour or until firm (do not refrigerate to speed setting).

Break candy into pieces and store into an airtight container.

Yield: 1 1/2 to 2 lbs.

Note: The idea for this candy came from an old Southern Living Book.  This is an Oxmoor House picture.

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