Thursday, November 1, 2012

VERNA'S YUMMY CARAMELS

1 cup butter
1 box  (1 lb) light brown sugar
1 cup white corn syrup
1 can sweetened condensed milk
dash of salt
1 tsp vanilla extract

Melt the butter over low heat in a 5-quart pan.  Add brown sugar.  Stir; blend in white syrup, milk, and salt.  Stir until 245 degrees.  Take off heat.  Add vanilla.  Stir, then pour in greased large loaf pan.  Cool.  Cut into squares and wrap in paper.  Yields 50 squares.


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