Saturday, November 17, 2012


This frosting is so good and it really adds to chocolate cakes!  I have had this recipe for some time.  I believe I got it from a Southern Living Christmas Book years ago.

1 1/2 pkg (8-oz each) cream cheese, softened
1/2 cup butter, softened
2 (4-oz each) white chocolate baking bars, melted & cooled
1 1/2 cups powdered sugar
2 tsp vanilla extract
2 tsp fresh squeezed lemon juice

With an electric mixer at medium speed, beat the cream cheese and butter together until fluffy.  Add the cooled chocolate and beat until well blended.  Gradually add the powdered sugar while continuing to beat until smooth.  Add the vanilla and lemon juice; beat until well blended.

Cover icing and refrigerate until of spreading consistency, about 45 minutes.  This makes enough to fill and ice a two layer cake.

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