Wednesday, December 26, 2012

CINNAMON GRANOLA BARS

1/2 stick butter, softened
1 cup packed brown sugar
1 large egg
2 tbsp ground flaxseed
2 tbsp honey
2 cups old-fashioned oats
1 cup all-purpose flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 cup raisins

In a large bowl beat the butter and brown sugar two minutes or until crumbly.  Add the egg and beat well.  Stir in the flaxseed and honey.

In a small bowl, combine the oats, flour, cinnamon, and baking soda; stir into the butter mixture just until blended.  Gently stir in the raisins.

Spray an 11 x 7-inch baking dish with nonstick cooking spray.  Bake at 350 degrees for 14-18 minutes or until set and edges are lightly browned.  Cool in the pan on a wire rack.

Cut into 12 bars for serving.

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