Friday, December 14, 2012


4 large cooking apples
2 tbsp butter
1/3 cup firmly packed brown sugar
1/4 tsp cinnamon

Core apples and slice crosswise into rings about 1/2-inch thick.

Heat butter in a large heavy-duty skillet; add the apples slices.  Cover skillet and cook approximately 10 minutes until the apples are tender. Remove lid and sprinkle the brown sugar and cinnamon over the apples.  Cook a few more minutes until apples are browned.

Yield: 4 servings

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.