4 large cooking apples
2 tbsp butter
1/3 cup firmly packed brown sugar
1/4 tsp cinnamon
Core apples and slice crosswise into rings about 1/2-inch thick.
Heat butter in a large heavy-duty skillet; add the apples slices. Cover skillet and cook approximately 10 minutes until the apples are tender. Remove lid and sprinkle the brown sugar and cinnamon over the apples. Cook a few more minutes until apples are browned.
Yield: 4 servings