Friday, December 14, 2012

EASY FRIED APPLES

4 large cooking apples
2 tbsp butter
1/3 cup firmly packed brown sugar
1/4 tsp cinnamon

Core apples and slice crosswise into rings about 1/2-inch thick.

Heat butter in a large heavy-duty skillet; add the apples slices.  Cover skillet and cook approximately 10 minutes until the apples are tender. Remove lid and sprinkle the brown sugar and cinnamon over the apples.  Cook a few more minutes until apples are browned.

Yield: 4 servings

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