5 quarts of apple cider
1 1/4 cups brown sugar
6 ounces frozen lemon juice concentrate
6 ounces frozen orange juice concentrate
7 1/2 whole cloves and allspice
1 1/4 tablespoons ground nutmeg
30 cinnamon sticks
Put cider, sugar and fruit juices in a large pot. Tie cloves and allspice in a cheesecloth. Add to cider with nutmeg. Cover and simmer for 30 minutes. Remove spice bag. Serve hot with a cinnamon stick in each mug.