I have several brownie recipes on this blog but brownies are the most popular recipes we have. So brace yourself, here is another one.
1 cup packed brown sugar
1 stick butter
2 large eggs
2 squares (1-oz each) unsweetened chocolate, melted
1/2 cup all-purpose flour
1 cup coarsely chopped nuts
canola nonstick cooking spray
Preheat oven to 325 degrees.
Spray an 8-inch square baking pan with nonstick cooking spray and set aside.
In a large mixing bowl, beat the sugar and butter together until light and fluffy. Beat the eggs in, one at a time. Beat in the chocolate then the flour. Stir in the nuts.
Pour the batter into the pan and cut into 24 bars.