Friday, January 11, 2013


I have several brownie recipes on this blog but brownies are the most popular recipes we have.  So brace yourself, here is another one.

1 cup packed brown sugar
1 stick butter
2 large eggs
2 squares (1-oz each) unsweetened chocolate, melted
1/2 cup all-purpose flour
1 cup coarsely chopped nuts
canola nonstick cooking spray

Preheat oven to 325 degrees.
Spray an 8-inch square baking pan with nonstick cooking spray and set aside.

In a large mixing bowl, beat the sugar and butter together until light and fluffy.  Beat the eggs in, one at a time.  Beat in the chocolate then the flour.  Stir in the nuts.

Pour the batter into the pan and cut into 24 bars.

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