4 tsp chocolate syrup
8 Oreo cookies
1 1/2 cups milk
2 cups vanilla ice cream, softened
Drizzle 1 teaspoon of the chocolate syrup down the insides of 4 clear glasses.
Chop half of the cookies up fine; set aside.
Cut the remaining cookies in fourths and place in blender. Add the milk and ice cream; blend until smooth.
Divide the shake mixture evenly between the four glasses. Top with the chopped cookies for a garnish.
Serve as soon as possible.