Sunday, January 13, 2013


4 tsp chocolate syrup
8 Oreo cookies
1 1/2 cups milk
2 cups vanilla ice cream, softened

Drizzle 1 teaspoon of the chocolate syrup down the insides of 4 clear glasses.

Chop half of the cookies up fine; set aside.

Cut the remaining cookies in fourths and place in blender.  Add the milk and ice cream; blend until smooth.

Divide the shake mixture evenly between the four glasses.  Top with the chopped cookies for a garnish.

Serve as soon as possible.
Yield: 4 servings

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