Saturday, January 19, 2013


3 cups quartered fresh strawberries
1 cup cold water
1 tbsp sugar
1 can (6-oz) frozen lemonade concentrate, undiluted
2 cups chilled sparkling water

In a blender, combine the strawberries, cold water, and sugar; process until smooth.

In a pitcher, combine the lemonade concentrate and the strawberry puree; stir until the lemonade is completely dissolved.  Add the sparkling water.

Serve over ice.  Garnish with whole strawberries and/or lemon slices, if desired.

Yield: 1 1/2 quarts

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