Wednesday, February 13, 2013


1 pkg (17.5-oz) double chocolate chunk cookie mix
1/4 cup canola oil
2 tbsp water
1 egg
1 cup chocolate fudge frosting (from a tub)
1/3 cup miniature marshmallows
1 tbsp chopped peanuts

Preheat oven to 350 degrees.

In a mixing bowl, combine the cookie mix, oil, water, and egg with a large spoon or spatula until it forms a dough.  Press mixture into an ungreased 8-inch square baking pan.

Bake at 350 degrees for 20 to 25 minutes, just until set.  Do not overbake.  Allow to cool completely.

Mix the frosting and marshmallows together; spread over the cooled bars.  Sprinkle the peanuts over the top.
Cut into 16 2-inch squares.

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