Monday, March 4, 2013

CRISPY RAISIN DROP COOKIES

1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 large egg
1/2 tsp vanilla
1 cup all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup granola
1/2 cup chocolate covered raisins

Preheat oven to 375 degrees.
Grease baking sheets; set aside.

Cream the butter and sugar together until fluffy.  Beat in the egg and vanilla.

Mix the flour, salt, and baking soda together; gradually blend into the sugar mixture.  Stir in the granola and chocolate covered raisins.

Drop dough by heaping teaspoons onto the prepared baking sheets.

Bake at 375 degrees 10 to 12 minutes or until golden brown.  Allow to stand 2 to 3 minutes on the baking sheets and remove to wire racks to cool completely.

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