Wednesday, March 27, 2013

TEA PUNCH

12 regular-size tea bags
1 quart boiling water
1 1/4 cups granulated sugar
2 cups orange juice
1/2 cup frozen lemonade concentrate, undiluted
4 cups water

Steep the tea in the boiling water for 8 minutes; remove and discard the tea bags.

Add the sugar, orange juice, lemonade concentrate, and 4 cups water to the tea; stir until the sugar and lemonade concentrate are dissolved.

May be served hot or cold.

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