12 regular-size tea bags
1 quart boiling water
1 1/4 cups granulated sugar
2 cups orange juice
1/2 cup frozen lemonade concentrate, undiluted
4 cups water
Steep the tea in the boiling water for 8 minutes; remove and discard the tea bags.
Add the sugar, orange juice, lemonade concentrate, and 4 cups water to the tea; stir until the sugar and lemonade concentrate are dissolved.
May be served hot or cold.