Tuesday, July 30, 2013

AMISH VANILLA CRUMB PIE

I love Amish cooking so when I saw this on Mr. Food's site I knew I had to put it on my blog.

1 (15-ounce) refrigerated pie crust 
1/2 cup light brown sugar 
1 tablespoon all-purpose flour 
1/4 cup corn syrup 
1 1/2 teaspoons vanilla extract 
1 egg, beaten 
1 cup water

CRUMB TOPPING:
 1 cup all-purpose flour 
1/2 cup light brown sugar 
1/2 teaspoon cream of tartar 
1/2 teaspoon baking soda 
1/8 teaspoon salt 
1/4 cup (1/2 stick) butter

Preheat oven to 350 degrees F. Unroll pie crust and place in 9-inch pie plate; flute edges.

In a large saucepan, combine brown sugar, flour, corn syrup, vanilla, and egg. Slowly stir in water and cook over medium heat, stirring until mixture boils. Let cool.

In a medium bowl, mix CRUMB TOPPING ingredients until crumbly. Pour cooled brown sugar mixture into crust and top evenly with crumbs.

Bake 40 to 45 minutes, or until golden and set.


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