1/3 cup honey
1/4 cup lime juice
dash of salt
Ginger Ale, optional
Halve melon, remove seeds.
Peel melon and cut into small pieces.
Place 1 cup of melon, honey, lime juice, and salt in blender. Blend a couple minutes until smooth. Add remaining melon and blend until smooth.
Pour into ice cube trays and freeze about an hour until mushy. Pour into a large chilled bowl and beat on low speed until fluffy, a couple of minutes. Put into ice cubes trays and freeze for at least 4 hours.
- Serve in dessert dishes.
- Scoop into tall glasses then add chilled ginger ale for an icy beverage.