Wednesday, July 10, 2013


1 honeydew melon-medium size
1/3 cup honey
1/4 cup lime juice
dash of salt
Ginger Ale, optional

Halve melon, remove seeds.

Peel melon and cut into small pieces.

Place 1 cup of melon, honey, lime juice, and salt in blender.  Blend a couple minutes until smooth.  Add remaining melon and blend until smooth.

Pour into ice cube trays and freeze about an hour until mushy. Pour into a large chilled bowl and beat on low speed until fluffy, a couple of minutes.  Put into ice cubes trays and freeze for at least 4 hours.

Serving options:

  • Serve in dessert dishes.
  • Scoop into tall glasses then add chilled ginger ale for an icy beverage.

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