Tuesday, July 9, 2013

PENNY SMART'S AMAZING CARAMEL SAUCE

Other than correcting some spelling, this is copied directly from Penny Smart.
Amazing Caramel Sauce

Alright everyone, this recipe is too good to keep to myself!
I love a tablespoon of this added to my coffee and nothing more,
or on ice cream, or for dipping apples, the possibilities are endless!
Anyone can make this, and if you are having difficulties send me a
message and I'll help you!!
Recipe yields 1 1/2 cups (although I usually double it but its just
as easy to only make a half batch)

1 cup packed brown suga
r (I use light brown or golden)
1/2 cup heavy cream
4 tablespoons butter
Pinch of sea salt
1 tablespoon vanilla extract

Melt butter in pot, mix in brown sugar, cream and salt.
Cook over medium-low heat and whisk gently
for about 7 minutes or longer if you doubled.
I remove the pot from the heat, add vanilla and return to
cook for another minute or so to thicken a bit more.
Take it off the stove and pour into a jar then pop it into the
fridge and VOILA you're done.

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