Friday, August 2, 2013

HONEY-ORANGE BUTTER

1/2 cup butter, softened
1/4 cup honey
2 tbsps orange marmalade

Using an electric mixer, whip butter in a small bowl until smooth and fluffy.

Gradually whip in the honey and marmalade until well blended and smooth.

Store in the refrigerator in an airtight container.

Great on toast, biscuits, croissants, pancakes, etc.


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