Wednesday, August 14, 2013

MOCHA WALNUT TART

1 (9-inch) unbaked pie shell
2 (1-oz each) squares unsweetened chocolate
1/4 cup butter
1 can (14-oz) sweetened condensed milk
1/4 cup water
2 eggs, well beaten
1/4 cup coffee-flavored liqueur
1 tsp vanilla
dash of salt
1 cup walnuts, toasted and chopped
Whipped cream for garnish
Chocolate curls for garnish, if desired

Preheat oven to 350 degrees.

In a medium saucepan over low heat, melt the chocolate with the butter.  Stir in the milk, water, and eggs; mix well.  Remove from heat.

Stir the liqueur, vanilla, and salt into the chocolate mixture; pour into the pie shell that has been fitted into a tart pan.  Sprinkle the walnuts over the top.

Bake at 350 degrees for 40 to 45 minutes or until the center is set.

Cool on a wire rack.

Garnish with whipped cream and chocolate curls, if desired, before serving.

Serve warm or chilled - good either way!


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