1 cup chunky peanut butter
2 tbsp canola oil
2 large eggs
1 pkg (21.5-oz) fudge brownie mix
1/2 cup water
1 pkg (6-oz) semisweet chocolate chips
1 cup chopped unsalted peanuts
Preheat oven to 350 degrees.
Beat the peanut butter, oil, and eggs in a large bowl.
Add brownie mix and water; stir until moistened.
Stir in the chocolate chips.
Drop by tablespoonfuls onto ungreased cookie sheets. Place 1/2 teaspoon peanuts on each cookie and bake 12 to 14 minutes at 350 degrees. Cookies are done with lightly touched with a fingertip, fingertip leaves a slight indention.
Transfer cookies to a wire rack to cool completely.
Makes 60 cookies
Store in an airtight container.