Tuesday, August 6, 2013


1 cup chunky peanut butter
2 tbsp canola oil
2 large eggs
1 pkg (21.5-oz) fudge brownie mix
1/2 cup water
1 pkg (6-oz) semisweet chocolate chips
1 cup chopped unsalted peanuts

Preheat oven to 350 degrees.

Beat the peanut butter, oil, and eggs in a large bowl.

Add brownie mix and water; stir until moistened.

Stir in the chocolate chips.

Drop by tablespoonfuls onto ungreased cookie sheets.  Place 1/2 teaspoon peanuts on each cookie and bake 12 to 14 minutes at 350 degrees.  Cookies are done with lightly touched with a fingertip, fingertip leaves a slight indention.

Transfer cookies to a wire rack to cool completely.

Makes 60 cookies

Store in an airtight container.

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