I saw this recipe on the Just A Pinch Recipe page and thought it interesting how Michele Rodriguez Meier did some add-ins to improve the recipe. Anxious to try this.
got this recipe off the back of a pioneer original baking mix box! It is so good! We like a thick crust so I double that recipe and I add 1 tbsp of cornstarch and 3/4 cup of sugar to the blueberries. The cornstarch keeps it from being to soupy. You can use frozen blueberries. Enjoy!