Monday, September 23, 2013

FROSTY STRAWBERRY DESSERT

1 pkg (10-oz) frozen sweetened strawberries, thawed
1 cup ice cubes
1 can (5-oz) evaporated milk
1/4 cup sugar
1 tsp lemon juice

Place all ingredients in a blend container or food processor; cover and process until smooth.

Pour mixture into a freezer container and freeze until firm.

Remove from freezer 5 to 10 minutes before serving.


Yield: 2 servings

Note: This is one of my older recipes.  It is probably from an old Taste of Home publication.

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