Thursday, October 10, 2013

BETTY CROCKER ROCKY ROAD BARS

1
cup semisweet chocolate chips
2
tablespoon butter or margarine
2
cups Bisquick® Original baking mix
1
cup sugar
1/2
teaspoon vanilla
2
eggs
1
cup miniature marshmallows
1/4
cup chopped nuts, if desired
Heat oven to 350º. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the butter in heavy 1-quart saucepan over low heat, stirring occasionally, until melted.
Mix baking mix, sugar, vanilla, eggs and chocolate mixture; spread in pan. Bake 15 minutes.
Sprinkle with marshmallows, nuts and remaining 1/2 cup chocolate chips. Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely. Cut into about 2-inch squares.


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