Wednesday, October 23, 2013


1 cup chunky peanut butter
2 tbsp canola oil
2 eggs
1 pkg (21.5-oz) fudge brownie mix
1/2 cup water
1 pkg (6-oz) semisweet chocolate chips
1 cup chopped unsalted peanuts

Preheat oven to 350 degrees.

In a large mixing bowl beat the peanut butter, oil, and eggs together; add brownie mix and stir until moistened.  Stir in the chocolate chips.

Drop dough by tablespoonfuls onto ungreased cookie sheets.  Place 1/2 teaspoon peanuts on top of each cookie.

Bake cookies at 350 degrees for 12 to 14 minutes or until a light touch with fingertip leaves a slight indentation in center of cookie.

Remove cookies to wire racks and allow to cool completely.

Store in an airtight container.

Yield: Approximately 60 cookies.

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