1 pkg/box (19 1/2-oz) brownie mix
1/2 cup canola oil
3 eggs, lightly beaten
1/4 cup water
1 pkg (8-oz) cream cheese, softened
5 tbsp butter, softened
1/3 cup sugar
2 eggs, lightly beaten
2 tbsp white whole-wheat flour
3/4 tsp vanilla
1 can (21-oz) cherry pie filling
Preheat oven to 350 degrees.
Grease a 9 x 13 x 2-inch baking pan; set aside.
Prepare the brown mix according to the package directions using the oil, 3 eggs, and water called for above.
Spread the mixture in the prepared baking pan; set aside.
In a large bowl, beat the cream cheese and butter until fluffy. Add the sugar and beat in the 2 eggs, flour, and vanilla; drop by tablespoonfuls over the brownie batter in the pan. Use a knife to gently cut through the batters to create a marbleized pattern.
Spoon the pie filling over the top and bake at 350 degrees for 50 to 60 minutes or until a wooden toothpick inserted in the center comes out clean.
Allow to cool completely before cutting to serve.