Friday, November 22, 2013


Let me state up front that I am not one who thrives on appearance and I have very little patience.  So I must tell you I have never made this pie nor do I intend to!  I am a slap in together, get it in the oven and hope it looks okay.  I would never take a chance on flipping the custard into the shell but I know there are those of you out there who would.  So I am sharing this recipe that I got from McCall's Cooking School years ago. I hope those of you who make this will report back to us how it turned out for you.  Click on the pictures to enlarge for easier reading.

This is picture 1 and 3. The recipe and the final instructions.

Picture 2 - The beginning instructions.

The finished product.

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