Wednesday, November 13, 2013


This is a Taste of Home recipe from Betty Grantham of Hanceville, Alabama.

  • 3-1/3 cups sugar
  • 1 cup butter
  • 1 cup packed dark brown sugar
  • 1 can (12 ounces) evaporated milk
  • 32 large marshmallows, halved
  • 2 cups (12-oz) semisweet chocolate chips
  • 2 milk chocolate candy bars (7 ounceseach), broken
  • 2 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans
  1. In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly. Remove from the heat; stir in marshmallows until melted.
  2. Stir in chocolate chips until melted. Add chocolate bars and chopped chocolate; stir until melted. Fold in vanilla and pecans; mix well. Pour into a greased 15x10x1-in. pan. Chill until firm. Cut into squares. Yield: 5-1/2 pounds.

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