Tuesday, December 17, 2013

DRIED CHERRY WALNUT SWEET ROLLS

1 pkg (25-oz) frozen roll dough, thawed according to package directions
1/2 cup chopped walnuts
1/4 cup butter, melted
1 pkg (3-oz) dried cherries, chopped
3 tbsp granulated sugar
3/4 tsp pumpkin pie spice
2 cups confectioners' sugar
3 tbsp hot water

Preheat oven to 200 degrees.

Place the dough balls in 2 greased 9-inch round cake pans.  Turn off oven.  Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes until doubled in size.  Remove from oven; remove plastic wrap and discard.

In a small bowl, stir together the walnuts, butter, cherries, granulated sugar, and pumpkin pie spice; sprinkle over the dough balls in the pans.

Bake rolls at 350 degrees for 12 to 15 minutes until golden brown.  Remove from oven and allow to cool in pans.

Stir the confectioners' sugar and hot water together to make a drizzle.  Drizzle evenly over the cooled rolls.


Note: I recommend Rich's Enriched Homesyle Roll Dough but it is your choice.

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