Sunday, December 29, 2013

MAPLE PECAN PIE

3 large eggs
1/2 cup granulated sugar
1 cup maple syrup
3 tbsp butter, melted
1/2 tsp vanilla extract
1/4 tsp salt
1 cup pecan halves
1 9-inch unbaked pastry shell

Preheat oven to 375 degrees.

Whisk the eggs and sugar together in a medium mixing bowl until smooth.  Add the syrup, butter, and vanilla extract.  Stir in the salt and pecan halves.

Pour pecan mixture into the pastry shell and bake at 375 degrees for 40 to 45 minutes or until a knife inserted in the center comes out clean.




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