Wednesday, December 11, 2013


1 cup sugar
1/4 cup butter or margarine, melted
2 large eggs, lightly beaten
1 tbsp white vinegar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup golden raisins
1 cup chopped pecans, toasted
3 (2.1-oz each) packages frozen mini phyllo tart shells
Whipped cream for garnish
Ground nutmeg or cinnamon for garnish

Preheat oven to 325 degrees.

In a large bowl, stir together the sugar, butter, eggs, vinegar, cinnamon, and nutmeg; stir in the raisins and pecans.  Spoon the mixture into the frozen tart shells that have been place on a large baking sheet.

Bake at 325 degrees for 20 to 25 minutes or until golden brown.

Garnish with a dollop of whipped cream and a sprinkling of nutmeg or cinnamon before serving.

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