Sunday, January 19, 2014


1/2 cup milk
1 carton (6-oz) Greek yogurt
1 fully ripe banana
2 tbsp creamy peanut butter
2 tbsp honey
1/2 cup ice cubes

Place all ingredients except ice cubes in blender container; blend until completely blended.

Add the ice to blender container and blend on high until thickened.

Serve immediately.

Yield: 2 cups

This recipe is from Kraft Foods.

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